Fresh salmon, tuna, yellowtail, caviar, and lemon served on top of a spicy white tuna crunch roll with spicy nuda sauce. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger. The process is not cheap, as eels need to be fed two or three times daily. 99 wagyu tataki 3 oz wagyu flame seared on a himalayan salt block, topped with sliced jalapeÑo, sriracha, fried shallotsIt is often used as a glaze for meats or as a dipping sauce. Hoisin sauce contains less Sodium. $3. Hoisin sauce is a thick, sweet, and savory sauce that is often used as a glaze for meat or vegetables. In place of sriracha, you can use this sauce to make stir-fry, marinades, or as a dipping sauce. This includes premium oysters, which contribute to its robust flavor. Let the mixture cool slightly. Reserve 1/4 of a cup of the marinade for later. Another difference between the two sauces is their uses. Hoisin sauce is also a key ingredient in many Chinese dishes, such as kung pao chicken and moo shu pork. It is usually made with a combination of peppers, vinegar, and spices. 49. Add the fermented black beans and brown sugar and stir. Ponzu sauce is a bit more acidic than teriyaki, and it is often used as a dipping sauce for sushi. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. Eel sauce tastes primarily sweet, layered with complex flavors from salty, smoky, and distinctly deep umami. It is also very thick, making it ideal for use as a glaze. Remove from heat and allow to cool. It has a sweet and salty flavor that makes it a great alternative to eel. Hoisin sauce is used as a glaze for roasted or grilled meats, especially for Peking duck, pork, or chicken. It is made from a combination of the following ingredients: a base of ground, fermented soybeans ; wheat flour paste; vinegar; oil; spices such as fennel, 5-spice powder and garlic (This will vary depending on the region in China the Hoisin sauce is from. However, it’s richer, saltier, less sweet, and has a distinct flavor of its own. Use it on chicken, scallops, shrimp, ribs, stir-fries, vegetables, burgers and cold Asian-style noodle salads. Hoisin sauce includes no fruit and all spices. Let it cool slightly so it becomes slightly sticky. Cook and stir until liquid is reduced to about 3/4 cup. Kani, eel, snapper, shrimp & cream cheese with eel sauce, spicy mayo then deep-fried. Turn off the heat and allow the sauce to thicken as it sits. Hoisin sauce is a thick, dark brown sauce that is made from soybeans, sugar, vinegar, and spices. While the name of this sauce might make you think otherwise, eel sauce is actually vegan!Make a mixture from hoisin sauce, and soy sauce -- 1:1 ratio works best. Hoisin sauce is used as a glaze for roasted or grilled meats, especially for Peking duck, pork, or chicken. Shelf Life: Continuously refrigerated hoisin sauce can last in the fridge for up to two years. Sweet, sour and savory all at once. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Louisiana hot sauce is often used to add flavor to dishes and is sometimes cooked into food. In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Measure and pour the mirin, sugar, dashi, and sake into a pot and put the pot on high heat. Bring to a boil and cook until the sugar has dissolved. Health Benefits of Nissin Pirukuru 400 Probiotic Drink. Béarnaise Sauce: Has a slightly thickened and creamy texture. 4. Allow to boil for 1-2 minutes and then turn the heat down to low, then add 75 ml soy sauce and simmer for 10 minutes or until thickened. Main Ingredient: Fish sauce is made from fermented fish, while oyster sauce is made from oyster extract. com 4. Worcestershire sauce with soy sauce. 3K subscribers Subscribe 316 views 2 years ago 00:00 - Is Hoisin the same. Traditionally it is used on Japanese grilled eel and eel rolls. It is a mixture of boiled down oyster juices (which have caramelized), along with salt and sugar; some versions. Additionally, it is also more than Hoisin as it is around 490 mg in just one tablespoon! So, make sure that you balance the sodium content out if you plan to use oyster sauce more frequently. There are several differences between hoisin sauce and soy sauce. Unagi sauce is naturally about the consistency of honey at room temperature. Simmer over medium heat until reduced by half. 3 Gluten-free soy sauce (served in most restaurants): Tamari. It’s the irresistible sauce sushi chefs use to drizzle on their sushi rolls, making it taste divine. It is commonly used as a topping for sushi or as a marinade for grilled meats or seafood. Hoisin sauce can be substituted with soy. Duck Bao Bun Hoisin Sauce, Cucumber, Spring Onion, Herbs 40. Oyster sauce. 3. Marinade (for nearly all types of meat, including fish, seafood, chicken, pork, etc. Pour into the hot eel sauce, whisking constantly, until the mixture returns to a boil. Hoisin Cooking Sauce, 10 fl oz. It has a high amount of sodium due to preservatives. If you want to use teriyaki in place of hoisin, adding garlic and soy is necessary. 4. Reduce the liquid by approximately one-third. Read More: Hoisin Sauce vs Oyster Sauce Eel sauce, on the other hand, is a thick, sweet sauce made from eel meat and soy sauce. Remember to adjust the amount of each sauce used depending on how. First, ponzu sauce is a citrus-based sauce, while poke sauce is a soy-based sauce. Place coated chicken into the basket in a single layer, giving each piece enough room. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. It is made from a variety of ingredients, including soy sauce, sugar, rice wine, and eel extract. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. Add ½ cup ketchup and 7 Tbsp Worcestershire sauce. 1 clove garlic , grated. Teriyaki sauce,, in contrast, is used as a marinade for meats, fish, and vegetables before grilling or broiling. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker. Bring to a boil, cook for 1 minute, stirring frequently. 8. The name hoisin comes from the Chinese words for ‘seafood‘ (海鮮) and ‘sauce’ (沙茶). Its sweet and savory ingredient. Measure the liquid you have left and stir in 2 tablespoons of soy sauce for every ½ cup of liquid. Half Baked Harvest. ). Stir the mixture intermittently and bring the sauce to a low boil. Teriyaki sauce is a versatile sauce that can be used as a substitute for eel sauce. Do not overlap. Make your own Chinese-style sauce for homemade or store-bought dumplings and adjust the seasonings as you like to suit your preferences for spice and tanginess. One of the best ways to substitute bead molasses in Asian cuisine is to use a similar amount of light molasses. Hoisin and plum sauce share many similarities regarding their origin, use, and thickness. Teriyaki sauce is a great choice for grilling or stir-frying, while stir-fry sauce is a good choice for glazing or stir-frying. Hoisin sauce is typically made with soybeans, garlic, sugar, and various spices, while eel sauce is usually comprised of soy sauce, mirin, and sugar. Add the tuna steaks to the pan. 1. To update unagi sauce in cooking you may use teriyaki, galbi, hoisin, soy sauce, ponzu, or oyster sauce. Why This Recipe Works This sauce is quick and easy to make! 10 minutes or less. Key Takeaways: Having Eel Sauce When Pregnant. You will find both sauces in the Asian aisle of the grocery store. Teriyaki sauce will stand in for unagi sauce if it`s needed, each manufactured from comparable. A tablespoon of hoisin sauce has about 250mg of sodium. Both sauces are made from a combination of ingredients, such as soybeans, rice vinegar, and spices, and have a thick, sticky consistency. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. Full-bodied: Unagi sauce has a thick texture, a bit thicker than that of bulgogi sauce. Hoisin Sauce may also be used as eel sauce, but it tastes much more powerful. Once thickened to a syrup-like consistency, remove from the heat and allow to cool. Combine the soy sauce, sugar, and mirin in a medium saucepan. Soy sauce probably the most widely known of all Chinese sauces. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke. Top this on shrimp, chicken, and tuna. If you read the ingredients, many oyster sauces don't actually contain any shellfish. Combine all ingredients in a saucepan and bring to a boil over medium heat. It is commonly used in Chinese cuisine and can provide a similar depth of flavor to unagi sauce. Ponzu is a light and flavorful citrus-based sauce commonly used as a marinade or glaze in Asian cooking. Garlic, miso, mustard, and raisins. 2 tbsp tomato sauce / ketchup, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp sugar. Strain out the solids. It is as near as dammit to the oyster sauce and will undoubtedly be good enough for. Video Player is loading. Remember to adjust the amount of each sauce used depending. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. Soy sauce has a thin, watery consistency, which makes it ideal for dipping and stir-frying. Add to list. I usually broil on High (8 inches away) or Medium (6 inches away). Spray air fryer basket with sufficient oil. In a small saucepan over medium-high heat whisk together the soy sauce, bean paste, brown sugar, vinegar, sesame oil, sriracha, garlic, and pepper. Heat 2 tablespoons oil in a pan over medium-high heat. a thick, dark sauce made from soy beans, spices, garlic, vinegar and sugar, used in Chinese…. It has a distinctive reddish-brown color and a sweet and slightly spicy flavor. Everybody does. Reduce the heat, stir in the soy sauce and allow the unagi sauce to simmer for 10 minutes. Then, grill to med-rare max, and slice thin against the grain. Carbs. For a greater authentic-tasting alternative, make your personal model through combining soy sauce, mirin, sugar, and sake. You’ll agree that not many condiments/sauces tick all these boxes. ½ cup mirin (Japanese sweet wine) Steps: Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Teriyaki sauce, hoisin sauce, oyster sauce, fish sauce, and soy sauce are all excellent options for adding depth and umami to your dishes. Both sauces are made with soy sauce and sugar, but they have different flavors and are used for different purposes. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade or a dipping sauce. Let me share my findings on the two condiments regarding their. Poke sauce is typically used as a condiment for poke, while ponzu sauce is used as a condiment for sushi and other. Don’t boil for too long, the sauce gets too thick at the 10-minute mark. To Make It: To make hoisin sauce at home, you’ll need to combine soybean paste or miso paste with sugar, rice vinegar, sesame oil, garlic powder, five-spice powder (a blend of star anise, cloves, cinnamon bark pieces), chili flakes or fresh chili. Pickup Only. Hoisin Sauce. Stir and cook for about 5 minutes, until small bubbles appear in the oil. Sriracha and molasses. Hoisin sauce has a distinctive dark brown color and a sweet and spicy flavor that is often described as a cross between soy. Unagi sauce is relatively easy to make - when I worked in a Japanese kitchen it was one of the few sauces the boss would let us non-Japanese workers make. Texture: Hoisin sauce has a thick consistency, while the oyster sauce is watery. 1. Soy sauce, on the other hand, is essentially fermented soybean liquid with salt water. But if you need a thickener for your noodle dish or your next stir-fry, hoisin is your best friend. Remove from heat and let cool. Flavor: Frank’s Hot Sauce has a much simpler flavor than Sriracha, which can make it less versatile. Unlike fish sauce with traces of fish and other meat, Hoisin. Hoisin sauce has its origins in Chinese cuisine. Kikkoman® Sweet Soy Glaze infuses rich flavors into the juices of burgers, steak, poultry and seafood while giving meals an appetizing look. Instructions. Sweet: Eel sauce is distinctly sweet in the way it combines with food. Table of contents. 5 Tbsp sugar. This is because the sauce is made with more water and other ingredients, such as lemon juice and olive oil. Lightly spray the chicken with oil. Let rest for 3 minutes then cut into slices. When this acidic fruit substance is added to the sauce, it develops a sharp and assertive feel to it. Unaju: Grilled Unagi Eel over Rice. Taste and adjust the flavors accordingly. Coconut Ginger. Oyster sauce is a popular condiment made from fermented oyster extract, and it can be used as a substitute for eel sauce both in taste and appearance. It’s even possible to add hot sauces. And it has caramel-like notes that’ll remind you of unagi sauce, although I find them too subtle for my taste. Hoisin sauce is a thick, dark brown sauce made from fermented soybeans, rice, and various spices. Read More: Hoisin Sauce. Keep in mind that teriyaki contains extra spices like ginger and garlic; honey may be used as a sweetener. The primary ingredients in eel sauce—soy sauce and sweetener—are accented with a deep hickory-like taste that adds a strong note of smokiness to balance out the sweetness. The eel sauce is sweet, savory, and dark brown in flavor. This simple recipe is made with only four ingredients: sake, mirin, sugar, and soy sauce, and it is ready in less than 30 minutes. Chicken with mushroom, bamboo shoots, crisp cabbage, fried egg, wrapped at your table in thin pancakes with hoisin sauce. It has a sweet and savory flavor, with a slight tang from the fermentation. Oyster sauce, on the other hand, is a savory and thin sauce made from oysters and other ingredients such as soy sauce, rice wine, and spices. Increase the heat under the saucepan to medium-high and whisk in the cornstarch mixture. Hoisin sauce and eel sauce are two distinct condiments that are commonly used in Asian. Allow to cool and store in a sealed container in the fridge until ready to use. Remove from the pan and set aside. Marinate chicken or shrimp in the sauce for 30 minutes, then grill the chicken or shrimp. Sally Cameron. 3. The Fine Line Between Ponzu Sauce And Hoisin Sauce: A Comparison. Tuna, mangoes, and avocados roll topped with shrimp. The cooking process for this homemade sauce is simple and easy. Chinese chili garlic sauce, on the other hand, is a thinner, dark brown sauce made from a blend of chili peppers, garlic, and soybean oil. In need of a vegan alternative to fish sauce? You can make your own using dried shiitake mushrooms. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes. To serve, simply crack the duck open and slice it across the breast, then dip the meat into the sauce before eating! 34. Dark soy sauce is sweeter due to the fermentation process. It is commonly used in Japanese cuisine, and is often served with sushi and sashimi. It is a thick, reddish-brown sauce made from fermented soybeans, chili peppers, garlic, and Chinese five-spice powder. The sauce is then simmered until it becomes. And everyone eats chocolate. To serve, squeeze straight over the top of your. Het is niet een aanmatigend smaak, maar wel een die zich verder ontwikkelen, aangevuld door de zachte maar toch wat stevige structuur waarmee je nog wat chewiness van te maken door. Instructions. The list can be made so large, but I am mentioning the major ones: Flavor and Taste. Sometimes, vinegar and fennel are also added to hoisin sauce. 3. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. The simplest way to prepare steamed rice is to thaw, heat quickly in the broiler, and place over a bowl. people like to compare oyster sauce with hoisin sauce for their apparent similarities. If you need to. It is a good choice for dipping meat dishes, and it can also be used in stir-fries. Make sure to scrape the sides and blend the mixture again until you get a thick, almost syrup-ish texture. ). Ponzu sauce and eel sauce are two popular Japanese sauces that are often used in sushi and other Japanese dishes. When serving this sauce with seafood like eel, include lemongrass to brighten the dish. This is a wonderful side dish for peking duck, which is often served with a rich and creamy sauce made from fermented black beans. Kecap manis, on the other hand, is a thick, sweet soy sauce made from soybeans, sugar, and spices. It is made from a combination of soy sauce, rice vinegar, and various spices. Despite its dark and snakelike appearance, it makes for a delicious meal. Smell: Hoisin sauce smells fruity, and the oyster sauce has a strong smell. Definitely hoisin sauce. People who haven’t had a lot of seafood compare its sweetness to chicken. In comparison, oyster sauce contains more selenium and B12. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. No Shipping Available. It is often used as a glaze for meats, such as pork or duck, and it can also be used as a dipping sauce for dim sum. It is a colorful marinade that is perfect for duck, beef, chicken, pork, or vegetables. Traditionally, it was used in the preparation of eel, which is where the name comes from. Rainbow California Roll (Premium Crab Sticks, Cucumber,. Taste and adjust the flavors accordingly. Method. Both sauces contain soy sauce and sugar, but hoisin sauce has a more complex flavor profile with vinegar, garlic, and chili peppers while teriyaki sauce has a slight tangy taste from sake or mirin. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. Eel sauce, on the other hand, is a dark brown, sweet and salty sauce typically made with soy sauce, mirin (a Japanese sweet rice wine), sugar, and sometimes eel extract. Heat up a wok over medium heat with the 1/4 cup of oil. The sauce also has a smoky, fishy earthiness that gives it a unique flavor. Typically Chinese five-spice powder, garlic, red chili peppers, and sugar are added. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. Use as a dipping sauce: Eel sauce is often used as a dipping sauce for sushi and other Japanese dishes. You really would use both but if you must choose, oyster sauce is far more versatile. Hoisin sauce is sweet and savory, with a hint of spice, while Peking duck sauce is more acidic and salty. Eel sauce is typically made with 3 ingredients and simmers for around 15 to 20 minutes. Although hoisin sauce can be used in the same applications eel sauce is used in, the taste is a lot more powerful. 4. Hoisin sauce vs. In a large bowl, combine the hoisin sauce, honey, and sesame oil. If the line holds, the sauce is reduced enough. You can make a more authentic duck sauce by combining apricot jam, vinegar, and spices. Ponzu works nicely as a substitute for eel sauce in many cuisines, such as sushi and other seafood dishes. Others say it is a bit more like octopus meat or catfish. In summary, the aforementioned text is characterized by briefness and conciseness as it aims to provide a summary of a specific topic. Eel sauce, also known as kabayaki sauce, is a thick, sweet, and savory sauce that is popular in Japanese cuisine. Drizzle the sauce over the sliced tuna. Both sauces are used to add flavor to dishes, but they have some key differences. Throw the contents of the sieve away. In summary, the aforementioned text is characterized by briefness and conciseness as it aims to provide a summary of a specific topic. In addition, it is perfect for marinating meat, especially shellfish. Ideal as a dip, marinade or barbecue sauce. Both soy sauces have an umami flavor, but regular soy sauce will be heavier and influenced by a more intense saltiness. Stir to coat with the sauce, cook for 1 minute. How to Substitute: Swap 1/4 cup of hoisin sauce with 1/4 cup of homemade sriracha and molasses sauce. Hoisin sauce and oyster sauce each have their unique flavors and culinary uses. Hoisin sauce has its origins in Chinese cuisine. It also has a very thick and almost sticky texture but is completely smooth and lump-free. Soy sauce, on the other hand, has a more savory flavor profile with salty and slightly bitter undertones. hoisin. Bring to a boil over medium-high heat. It should be thick but still pourable. Tahini sauce is usually thinner and more watery, while tahini paste is thicker and more solid. Both typically get thickened with cornstarch and/or wheat flour. Let it heat up for about 2 minutes, or until the pan is just beginning to smoke. Rather, it contains soy sauce, sugar, corn syrup, thickeners, and preservatives. While they may sound similar, they have distinct differences in terms of ingredients, flavor, and use. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. Such sauces can accompany egg rolls and. Teriyaki sauce will stand in for unagi sauce if it’s needed, both made of similar ingredients like soy sauce and sugar. In a small saucepan, add the mirin, sake, and. Reduce the heat and let. Texture. 2 – Hoisin Sauce. Unadon vs. 1 What is Hoisin Sauce? 2 Overview of Fish Sauce vs Hoisin Sauce. It is also a common ingredient in stir-fries and other Chinese dishes. To make a larger batch of Unagi Sauce, see Notes below for the ingredients list. Both hoisin sauce and brown sauce are made from soybeans, but hoisin sauce is sweeter and has a thinner texture. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. This means that hoisin sauce is often used as a dipping sauce, while Peking duck sauce is more commonly used as a glaze or marinade. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. There are also differences in terms of color. You can buy store bough Char Siu Sauce or match one using other ingredients. Another difference between the two is the way they are. 1. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. Directions. YO MAMAS FOODS Fresh Tomatoes Basil Pasta Sauce, 25 oz. For the sauce, combine all ingredients in a small bowl and whisk. Hoisin sauce complements a wide range of meats like pork, beef, and duck, while eel sauce enhances the flavor of grilled eel. 13, while a 9 fl oz bottle of oyster sauce is only $2. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. This texture comes from the fact that the base ingredients were combined and reduced. Usage: Fish sauce serves as a base for soups, stir-fries, marinades, and dipping sauces, adding depth to the flavor of the dish. 50). Shelf Life: Continuously refrigerated hoisin sauce can last in the fridge for up to two years. Introduction. Isabella Smith August 20, 2023. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common. Hoisin sauce is another popular substitute for eel sauce due to its similar sweet-tangy flavor profile. Hoisin sauce is a thick, dark brown sauce made from soybeans, vinegar, sugar, and various spices. Cook the peppers – Carefully place the peppers into the skillet in a single layer and let them sear for 2 to 3 minutes, or until blistered and browned. In a wok or large, nonstick skillet, heat the oil over medium high. 8 Photos. Fish sauce has a strong, fishy flavor that enhances the umami in Southeast Asian food. Eel and Asparagus wrapped in Avocado with Eel Sauce and Spicy Mayo and Tobiko wrapped in a Soya Wrap 80. you need a thick syrupy sauce that’s both sweet and salty to complement the eel, and you want to be able to glaze the fish with it. Season salmon with salt, pepper, and chili powder. Kecap manis is sweeter and has a more syrupy. They're basically sugar, salt, msg, soy, colour, and preservatives. If you want, make a hoisin sauce in a 1:1 ratio of sweet soy sauce and palm sugar if necessary. Teriyaki is more sweet and savory, and it is often used as a glaze for meats. Lee Kum Kee sauce is made with spices, soybeans and sweet potatoes. I find both sauces uniquely delicious. Finally, the two sauces are used in different ways. Teriyaki is more sweet and savory, and it is often used as a glaze for meats. Hoisin sauce is a sweet and thick sauce made from soybeans, sugar, and spices, and it is often used as a glaze for meats or as a dipping sauce. 95. Fish sauce might work, yet the consistency is thinner than oyster sauce. November 6, 2022. Heat the oil in a small saucepan over medium-high heat. Add the sauce. Traditionally it is used on Japanese grilled eel and eel rolls. It is also a component of many of the other sauces on this list. Continue Reading Photo Credit: Teriyaki Sauce. By Seasonal and Savory June 4, 2023. Hoisin is an eel-like condiment containing soy and sugar. Soy Sauce. The process is not cheap, as eels need to be fed two or three times daily. You can use it as a: Dipping or serving sauce (for Sashimi, French fries, steamed dumplings and vegetables). Hoisin sauce is similar to eel sauce in that it also has a soy sauce and sugar base. Try. Flavor Profile: Fish sauce has fishy taste more pronouncedly, contributing a salty and savory flavor to dishes. Continue heating for 6-8 minutes until the sauce thickens. Add beef mixture, breaking up clumps of beef with wooden spoon; cook 1 minute without stirring. On the other hand. The dark brown condiment tastes like a combination of BBQ and soy sauce and is made from oyster extracts, sugar, and thickeners such as corn starch. It also tastes great over grilled fish,. 89 ($0. 4 Health Benefits | Fish Sauce vs Hoisin Sauce Benefits; 2. Hoisin sauce (pronounced hoy-sn) is a Cantonese sauce that's used for a variety of purposes in many types of Asian cuisine, such as stir-fries and marinades. Whisk marinade ingredients together until well combined. Unagi sauce is relatively easy to make - when I worked in a Japanese kitchen it was one of the few sauces the boss would let us non-Japanese workers make. Soy sauce is a good choice for use as a dipping sauce or as a marinade, while dark soy sauce is a better. It is often used as a. Fats. Add all the ingredients to a food processor, along with 1 tablespoon of water. The traditional hoisin sauce is made with fermented beans, five spice, and soy sauce. Wing sauce, on the other hand, is a type of sauce that is specifically designed for use on chicken wings. SNAP EBT eligible. Kikkoman. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Once it boils, reduce the heat to low and let everything simmer for 5 minutes, or until the sauce has thickened. 2. To make an effective substitute for sweet soy glaze, mix equal parts ponzu with honey.